Scientists uncover source of ‘tropical’ malt whisky flavours
Researchers working at Heriot-Watt University have identified some of the chemical compounds behind the mango-like aroma found in some Scottish and Irish whiskies.
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Researchers working at Heriot-Watt University have identified some of the chemical compounds behind the mango-like aroma found in some Scottish and Irish whiskies.
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Diageo has narrowed the gender pay disparity in the company overall, according to the company’s second annual gender pay gap report.
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