New research from researchers at Heriot-Watt University’s International Centre for Brewing and Distilling found that by increasing wash strength, distilleries could reduce emissions by up to 16%.
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Fresh analysis from BiGGAR Economics predicted that Heriot-Watt University’s proposed Centre for Advanced Brewing and Distilling (CABD) could generate £53.4m annually for the Scottish economy.
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Researchers working at Heriot-Watt University have identified some of the chemical compounds behind the mango-like aroma found in some Scottish and Irish whiskies.
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Diageo has narrowed the gender pay disparity in the company overall, according to the company’s second annual gender pay gap report.
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